Our cattle are always on pasture. Foraging fields of grass and clover, and provided quality hay during colder months.
We raise happy hogs. Our simple approach is to raise hogs that thrive on pasture and good, high-quality feed.
Clover, apple blossoms, and black locust. All that natural goodness combines to make a very delicious and unique honey flavor.
Our chickens roam pastures, woods and our back yard. They're pretty much everywhere scratching, clucking and eating.
We, Stephen and Cynthia Hunter, met during our undergraduate studies at Ball State University. Our boys (aka. farmhands) are growing fast and we want to provide them the highest quality food we can find. It was that desire that led us to start learning about the difference between local, natural food and the stuff that is sold at the supermarket.
A few books and documentaries later we moved to the countryside and started keeping honey bees; raising grassfed beef, pastured chicken eggs, and pastured pork; and collecting sap for Maple syrup. And we want to provide you with quality farm products for your table too.