Honey Rock Farms
Simple. Sustainable. Quality.
Quality, natural food.
We believe that producing quality, natural food should be simple. Our farm products are grown and harvested with some good old common sense.
Our animals are raised with care - we are their shepherds. And we do all this through sustainable practices because we are stewards of the land.
We believe our products taste good and they're good for you!
Local farmers, local food.
We're a small local farm located just a few miles south of Muncie, Indiana near the Prairie Creek Reservoir.
We, Stephen and Cynthia Hunter, met during our undergraduate studies at Ball State University. Our boys (aka. farmhands) are growing fast and we want to provide them the highest quality food we can find. It was that desire that led us to start learning about the difference between local, natural food and the stuff that is sold at the supermarket.
A few books and documentaries later we moved to the countryside and started raising our own honey, grassfed beef, free range chicken, and pastured pork. And we want to provide you with quality farm products for your table too.